We were lucky to get our hands on a few bottles of the The Meinklang Tag 2018, made from 100% Gewurztraminer. And check out that amazing label! Meinklang recruited artist Billy Ward to create four labels for a special series of wines related to time (morgen, tag, abend, nacht). The label for Tag is our favorite, an eye popping interpretation of a fresh and vibrant Gruner Veltliner reaching for the sun. Really pops on the shelf. Alright, enough about the label. First, Tag goes through carbonic maceration for a few weeks, then ferments with native yeasts. Lastly, it spends nine months in concrete eggs before being bottled. The wine is bottled fresh and hazy and ready to drink, but happy to be held.
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