We were thrilled to get our hands on some Meinklang Tag, an excellent Gruner Veltliner with a dazzling label. Meinklang recruited artist Billy Ward to create four labels for a special series of wines related to time (morgen, tag, abend, nacht). The label for Tag is our favorite, an eye popping interpretation of a fresh and vibrant Gruner Veltliner reaching for the sun. It really stands out on the shelf. Tag goes through carbonic maceration for a few weeks, then ferments with native yeasts. It spends 9 months in concrete eggs before being released. The wine is bottled fresh and hazy, and we think it’s pretty great. Drink this staring at the label or into a cows eyes.