The Domaine Magdalena Cabernet Sauvignon is a fantastic example of what Washington State is capable of. Maggie Hedges took a humble, pragmatic approach to wine making with her well placed 4 acres of Cabernet Sauvignon. After planting vines in 2004 on Red Mountain, she patiently waited the proper ten years to start making wine, then set to making low intervention Cabernet Sauvignon. She also achieved Demeter certification during this time, just for good measure. Using only estate grapes and indigenous yeasts, she captured a vinous moment in time on Red Mountain. The wine shows great promise and has a unique character. Nothing flashy or over-extracted, but delicate with gentle curves and earthiness. This is the kind of wine that really gets us really excited about Washington wine.